Roghni Naan
200.000,00 د.إ
This popular Pakistani flatbread is made with a dough of wheat flour, oil and yogurt and cooked in a tandoor oven. It’s fluffy and buttery and pairs perfectly with curries and kebabs.
Description
This popular Pakistani flatbread is made with a dough of wheat flour, oil and yogurt and cooked in a tandoor oven. It’s fluffy and buttery and pairs perfectly with curries and kebabs.